PILS
| Eckdaten | |
| Stil | Stout |
| Menge | 10 L |
| OG | 1.067 |
| FG | 1.018 |
| ABV | 6.7% |
| IBU | 54 |
| Farbe |  |
| Zutaten | ||
| Art | Zutat | Menge |
| Malz | Maris Otter | 2.00 kg |
| Malz | Brown malt | 0.50 kg |
| Malz | Red X | 0.35 kg |
| Malz | Carafa Special II | 0.25 kg |
| Malz | CaraAroma | 0.15 kg |
| Malz | Special W | 0.05 kg |
| Hopfen | Azacca | 20 g |
| Hopfen | Sabro | 50 g |
| Klärung | Irish Moss | 2 g |
| Hefe | Lallemand American West Coast | 1 Stk |
| Hopfenkochen | |||
| Name | Menge | Dauer | |
| Sabro | 10 g | 60 min | |
| Azacca | 10 g | 20 min | |
| Sabro | 10 g | 10 min | |
| Azacca | 10 g | Flameout | |
| Sabro | 20 g | Flameout | |
| Sabro | 10 g | Dry Hop | |